convention ovens

Convention Oven:

The working principle of the hot air stove: heats the air, and circulates the hot air in the oven cavity through the rotation of the fan, thereby baking the product. There is only one temperature, and there is no upper or lower fire.

The heating method of the hot air stove is convection, because the convection heating method will make the baked products dry.

The advantages and disadvantages of hot air stoves are generally judged from the following points:

1. Internal and external box materials, stainless steel materials are better than iron plate spray-painted materials

2. Fan selection, imported circulating fan with forward and reverse rotation, uniform air volume, no dead spots, and good baking effect. Fan circulation without forward and reverse rotation has dead ends

3. The insulation layer material is ceramic fiber insulation cotton, which is resistant to decomposition at high temperatures, has good effects, and consumes less energy. Ordinary thermal insulation cotton will lose when heated, has insufficient durability, loses a lot of heat, and consumes high energy.

4. Whether it has its own steam system. With steam, you can bake various products of European buns.

5. Whether the electrical control part has a variety of automatic programs, which can facilitate baking a variety of products